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Mini Spring Rolls

• 30 Minutes
• 2-4 People

Masala TV recipe of Mini Spring Roll.. This mouth-watering "Latest" recipe for Mini Spring Rolls can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

• Cabbage 2 cups thinly sliced
• Carrot 1 thinly sliced
• Spring onions 2 chopped with leaves
• Onion 1 sliced
• Capsicum 1 sliced
• Ginger 1 inch piece sliced
• Coriander leaves finely chopped
• Green chilies 4 chopped
• Oil ¼ cup
• Garlic 1 tsp
• Salt 1 tsp
• Black pepper ½ tsp heaped
• Ketchup 2 tbsp
• Egg 1 beaten with 1 tbsp flour
• Triangular roll patti 2 dozen

Recipe Method

1. Cut all the vegetables in fine strips, heat ¼ cup oil add onion, fry till soft, add garlic paste, carrot, capsicum, fry for 2 to 3 minutes add cabbage, green onion, ginger sliced, green chilies, fry on high flame, lastly add salt, pepper, ketchup, coriander leaves, mix well and remove in a strainer, now put filling on a triangular patti, roll tightly, seal with egg and flour paste, deep fry. Serve hot.