How to Make Milk Vermicelli (Rabbi Sevaian) on EID

ngredients:

1. Vermicelli – ½ packets
2. Milk – 1 ¼ litre
3. Butter – ¼ cup
4. Green cardamom powder – 1 tsp
5. Almond – as you like
6. Pistachio – as you like
7. Raisins – as you like
8. Dates – as you like
9. Sugar – according to taste

Method:
Take a pan and put butter in it, heat it up then fry pistachio and almond a little bit and take it out from the butter, now add green cardamom powder and vermicelli and fry a little, then take it off the cooker and put milk, sugar, dates, raisins, almonds, pistachio and cook on medium heat until thick, but don’t make it too thick, when it will cool down, it will be thick. Now serve with crushed pistachio, almonds and silver warq.