Minted Rice With Tomato And Sprouted Beans Recipe

Minted Rice With Tomato And Sprouted Beans Recipe
	INGREDIENTS : 1) Light olive Oil 2 tbsp 2) Spring Onions(slIced) 6 3) Garlic Cloves(chopped) 2 4) Cooled basmati rIce(cooked) 750 g 5) Ripe plum toamtoes(chopped) 2 6) Mixed sprouted beans 250 g 7) Mint leaves a small handful 8) Salt & black pepper
How To Cook Minted Rice With Tomato And Sprouted Beans : 1. Heat the oil in a large, nonstick wok or frying pan. 2. When it is hot, add the spring onions and garlic and stir-fry for 2-3 minutes. 3. Add the cooked rice and continue to stir-fry over a high heat for 3-4 minutes. 4. Stir in the tomatoes and mixed sprouted beans and continue to cook over a high heat for 2-3 minutes or until warmed through. 5. Remove from heat, season and stir in the chopped mint leaves. 6. Serve immediately.