Rice Pudding Recipe

This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting.
	INGREDIENTS : 1/2 cup uncooked white rIce 2 quarts Milk 1 1/2 cups white Sugar 4 pods Cardamom 2 Teaspoons rose Water 1/4 cup finely chopped Almonds
How To Cook Rice Pudding : 1- Place the rice in a small bowl and cover with water. Soak for one hour. 2- Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more. 3- Remove from the heat and stir in the rose water. Serve topped with almonds.