Gool Gappy

Quirky sweet treats

It’s time to go quirky with your dessert menu. With Sanjeev Kapoor’s tips and tricks, add a fun twist to the conventional desserts.
BLACK GRAPE PANI PURI      
Add a little fruity twist to the evergreen pani puri with a dash of black grape juice and a hint of tamarind

Ingredients                   
½ fresh mint leaves, medium bunch               
¼ fresh coriander leaves, medium bunch            
3-4 green chillies                   
1 litre fresh black grape juice           
2 tbsp tamarind pulp                   
salt to taste
½ tsp black salt                   
1 tsp roasted cumin powder           
1 tsp red chilli powder               
1 tbsp lemon juice                   
crisp puris (meant for pani puri), as required

For the filling (optional)
sprouted green gram (moong sprouts), as required
potatoes, boiled and mashed,     as required

Method
Grind mint leaves, coriander leaves and green chillies into a fine paste.
Mix together fresh black grape juice, the ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice.
Chill in the refrigerator for one or two hours.
If you want, you may fill each puri with a little sprouted green gram or mashed potatoes, then fill it up with the grape juice mixture and relish this unusual pani puri.