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Recipe overview
Cuisine: World and Continental
Meal Type: Veg Preparation Time: 15 - 30 min Meal: For 2 - 4 Calorie Type: Low Calories: Low |
Ingredients
| 1. 4 cups peas 2. 1/4 cup sliced radishes 3. 2 Tbsp fresh chives or basil 4. 2 Tbsp shaved Parmesan |
5. 1.05 Tbsp fresh lemon juice 6. 1.05 Tbsp extra virgin olive oil 7. Salt and pepper to taste |
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Method:
Cook 4 cups frozen or fresh peas in salted boiling water in medium saucepan until tender, 3 to 6 minutes. Drain in colander and immediately rinse with cold water until cool.
2. Toss peas with 1/4 cup sliced radishes, 2 Tbsp fresh chives or basil, 2 Tbsp shaved Parmesan, and 1.05 Tbsp each fresh lemon juice and extra virgin olive oil.
3. Season to taste with salt and pepper.
Cook 4 cups frozen or fresh peas in salted boiling water in medium saucepan until tender, 3 to 6 minutes. Drain in colander and immediately rinse with cold water until cool.
2. Toss peas with 1/4 cup sliced radishes, 2 Tbsp fresh chives or basil, 2 Tbsp shaved Parmesan, and 1.05 Tbsp each fresh lemon juice and extra virgin olive oil.
3. Season to taste with salt and pepper.
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