Enjoy Hare Bhare Tikki with mix vegetables Patties filed in Appetizers and Snacks.
| : | |||||
| Type | : | Vegetarian | Serving Size | : | 4 |
| Course | : | Appetizer | Preparation Time | : | 25 Min |
Ingredients for “Hare Bhare Tikki”
| No | Ingredient Name | Quantity | Measuring Type |
| 1 | Potato | 2 | |
| 2 | Mixed vegetables | 1 | Cup |
| 3 | Mint leaves | 1 | Teaspoon |
| 4 | Coriander leaves | 1 | Tablespoon |
| 5 | Red chilli powder | to taste | |
| 6 | Salt | to taste | |
| 7 | Lemon juice | 2 | Tablespoon |
| 8 | Shallots | 1 | |
| 9 | Olive oil | ||
| 10 | Green chiliy | 1 | |
| 11 | Ginger | 1 | Tablespoon |
| 12 | Fine bread crumbs | 2 | Cup |
Cooking Instructions
- Mix potato with mix vegetables and green chili.
- Now add mint, cilantro and ginger.
- Toss it well and then salt and red chili powder.
- Now add lemon juice and mix it well.
- Now make small circular patties.
- In a big tray spread bread crumbs and semolina mixture.
- Roll all the patties in this mixture well so that it is well coated.
- Spray olive oil on both sides and scatter them in the grilling pan.
- Grill them on both sides.
Serving Instructions : serve with green mint chutney.
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