Pista Kulfi
If you like Ice cream then you should not miss “Pista Kulfi dessert for summer” around you easy to make!!
| Calorie count | : | ||||
| Serving Size | : | 8 | |||
| Preparation Time | : | 1 Hrs |
Ingredients
| No | Ingredient Name | Quantity | Measuring Type |
| 1 | Milk | 3 | Kg |
| 2 | Khoya | 1/2 | Kg |
| 3 | Elaichi powder | 2 | Teaspoon |
| 4 | Pistachios | 2 | Tablespoon |
| 5 | Rose water | 2 | Teaspoon |
| 6 | Sugar | to taste |
Cooking Instructions
- Boil Milk and cook until its comes to Half.
- Then put Sugar, Elaichi powder, Pistachio and mix it well then take off from Stove.
- Then mix Khoya and cook on low heat until it gone thick.
- Take off and put Rose water in it then pore in to Kulfi Molds.
- Put the Kulfi Molds in a fridge.
Serving Instructions: Serve it cool.
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