Pista Kulfi dessert for summer

Pista Kulfi

If you like Ice cream then you should not miss “Pista Kulfi dessert for summer” around you easy to make!!

			Calorie count	:
			Serving Size	:	8
			Preparation Time	:	1 Hrs

Ingredients 

No	Ingredient Name	Quantity	Measuring Type
1	Milk	3	Kg
2	Khoya	1/2	Kg
3	Elaichi powder	2	Teaspoon
4	Pistachios	2	Tablespoon
5	Rose water	2	Teaspoon
6	Sugar	to taste

Cooking Instructions

1. Boil Milk and cook until its comes to Half.
2. Then put Sugar, Elaichi powder, Pistachio and mix it well then take off from Stove.
3. Then mix Khoya and cook on low heat until it gone thick.
4. Take off and put Rose water in it then pore in to Kulfi Molds.
5. Put the Kulfi Molds in a fridge.

Serving Instructions: Serve it cool.

            Enjoy Pista Kulfi dessert for summer!!