most Beautiful Hairstyles (part 1)

Now i am presenting top 12 hair styles for all of you. Make up, dresses, shoes, handbags each and every thing that you can use for maintain your style but, if your hairs are not matching with your looks and style then everything will be failed.Hair styles changed your looks entirely and you looks beautiful with unique and different hair style. 

That is why hair styles are much common in now a days, specially in bridals, young and teen age groups. Here i am going to show you top 12 pictures of most beautiful hair styles. Now, choice is yours which one you want to follow. I hope you will like this post and Hair styles.

Don't Forget to share your comments and feedback with us regarding this post and our blog.

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Have a blessed day ahead.

Hair Fall solution Tips

Experts:

• Alia Farooqi
• Sabeha
• Sakib
• Dr Balqees 

Question: Baloon (Hairs) Ka sab say bara Problem kai hy?

Answer: 

Alia Farooqi: 

Baloon ka sab say bara problem hy Hair fall or iski reason maloom krna k Hair fall hota ku hay. Hair fall ki main reason hy Internal Hormonal balance na hon khas tor par Theron ya ham kisi stress (dabao) me say guzry hon tu b Hair Fall ho sakti hy. Or isky ilawa iron ki kam or Khoon (blood) ki kami b Hair fall (baloon ka Girna) ki vaja ban sakti hy. Stress ki vaja say Follicle (a name of cell in your body it is also called Follicular Cell ) chooty hony shoru ho jatay hen jab Follicle chooty hoty hen tu ap kay baloon ka text choota small hona shoru ho jata hy yani thin hojata hy. Iss ki vaja say ball hair jo pehly bohat ganay hoty hen bad me patlay ho jaty hen. 

Sabeha:

Hamary yahan ye problem hy k log chahty hen k apnay ball yani hairs ko lamba kren long kren lakin Trimming (Trimming balon ko normally 1.25 cm hair growth per month but if you do trimming your hair growth will be 2.5 cm so it is very important) ni krvani ku k family me allow ni hy.

Question: Baal boht rukhay hen or shiny b nhi hen or na hi silky hen?

Answer :(Dr Balqees and Alia Farooqi) Caller age = 32 years

Dr Balqees For dry and damage hairs or baals apki internal food bohat important hy is ko improve krny k laiy..

Solution: Milk (doodh) desi anda (egg) zaror istamal kren nashtay men ye dono chezee apky baloon k laiy bohat achi hen or iskay ilawa Khajoor (dates). Iss say apkay baaloon (hairs) ki internally treatment ho gi.

'Magic'

: Ryan Campbell, 19, flies to a new world record

Ryan Campbell lands at Albion Park aiport to a hero's welcome. Photo: Greg Totman

When he landed his plane in Wollongong on Saturday, Ryan Campbell landed a new world record, becoming the youngest person to fly solo around the world.
The 19-year-old from Merimbula, on the south coast, touched down 70 days after setting off on his epic journey.

It made me realise what you can do if you really commit to it. 

Piloting a specially-modified single-engine Cirrus SR22, Campbell made 34 stops in 15 countries and spent 200 hours in the air.

Ryan Campbell with cousin Ashton Hurley. Photo: Greg Totman

He is the first teenager to fly solo around the globe and the youngest pilot to complete the feat, breaking a record set earlier this year by American pilot Jack Wiegand, 21.

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An enthusiastic crowd greeted the teen at Illawarra Regional Airport when he arrived in his plane, 'The Spirit of the Sapphire Coast', on Saturday morning.
Campbell described his achievement as "surreal" and said an army of supporters on the ground and on social media helped keep him focused.
"The only way I saw myself getting home was in that aeroplane," he said. "I wasn't able to give up, I wasn't to run away from it - it made me realise what you can do if you really commit to it."
Campbell's route took him over deserts, glaciers, oceans, volcanoes. He saw Niagara Falls from the air. Flying, he said, was "magic".
Campbell follows in the slipstream of legendary aviator Charles Kingsford Smith, who made the first flight from the United States to Australia in 1928, and of Albert "Bert" Hinkler, who completed the first solo flight from Britain to Australia the same year.
From the age of six he was determined to become a pilot, and could fly a plane before he could drive a car. He had his first flying lesson at 14, made his first solo flight at 15, got his private pilot's licence at 17 and his commercial license at 18.
Despite delays and route changes - political unrest in Egypt forced him to bypass a planned stopover there - Campbell completed his journey on schedule. In a blog he wrote during the journey, he said his strategy was "breaking the flight down into sections and then tackling just one section at a time".
Campbell said he hopes to inspire the next generation of aviators and is planning to take his plane around Australia to share his passion for flying with children.

Gool Gappy

Quirky sweet treats

It’s time to go quirky with your dessert menu. With Sanjeev Kapoor’s tips and tricks, add a fun twist to the conventional desserts.
BLACK GRAPE PANI PURI      
Add a little fruity twist to the evergreen pani puri with a dash of black grape juice and a hint of tamarind

Ingredients                   
½ fresh mint leaves, medium bunch               
¼ fresh coriander leaves, medium bunch            
3-4 green chillies                   
1 litre fresh black grape juice           
2 tbsp tamarind pulp                   
salt to taste
½ tsp black salt                   
1 tsp roasted cumin powder           
1 tsp red chilli powder               
1 tbsp lemon juice                   
crisp puris (meant for pani puri), as required

For the filling (optional)
sprouted green gram (moong sprouts), as required
potatoes, boiled and mashed,     as required

Method
Grind mint leaves, coriander leaves and green chillies into a fine paste.
Mix together fresh black grape juice, the ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice.
Chill in the refrigerator for one or two hours.
If you want, you may fill each puri with a little sprouted green gram or mashed potatoes, then fill it up with the grape juice mixture and relish this unusual pani puri.

Signs you’re a tech addict

In the age of Wifi and smartphones, most of us are hooked on to technology more than we realise. Here are five signs to tell you where you stand on the addiction scale. 

You log on to Facebook before bed
Nothing wrong with a little late-night nose into your friends’ lives. But are you doing on Facebook every waking moment to check if you’ve still got no replies or likes to one of your posts?

You think everything has a touch screen
A lot of people are guilty of trying to control features in their car or scrolling through pictures on laptop with their fingers. This happens when you tend to forget that everything in life isn’t as technologically advanced as your iPhone.

You check your phone as soon as you wake up
It’s become as important a part of your morning routine as brushing your teeth. This happens mostly because you’re scared you’ll have missed out on something.

You won’t go on holiday without Wifi
There’s the thirst to know what’s going on, or the fear you might be missing out on an important work-related matter, or because you want to update every moment of your holiday just as it happens.

Every real moment has to be recorded
Whether it’s posting endless pictures of your shoes on Facebook, or tweeting everything you’ve read, baked or seen, recording your experiences means you’re in love with your smartphone. Instead of recording moments and tweeting them, pick up the phone and have a conversation.

food and memories: The connect

According to Dutch eating designer Marije Vogelzang’s food philosophy, though the food goes to the stomach, it can also activate the brain and arouse strong memories and emotions. During an event at the historical museum of Rotterdam that she was catering for, the food caused unexpected reactions from the guests, who were the World War II veterans. Towards the end of WWII in 1944, a severe famine had struck Netherlands and ration tickets were issued to the veterans to trade food against. At the event, Vogelzang created the same recipes that were only available using the ration tickets during the war and when the guests tasted the food that they hadn’t for the last 65 years, it brought back strong memories. We ask these women about that one food that evokes certain memories and emotions from the past.  

“For me it is gajar ka halwa. It is seasonal and it takes a lot of hard work and time to prepare . As kids, making the dish used to be a winter ritual where our entire family of five came together to make it. We all had our roles set, with my mom heading the team. It was a family get together and also a time when we caught up on a lot of things. So, every time I smell the carrots being roasted in ghee and milk, I am instantly reminded of that gruelling but sweet winter ritual.”
 shehla, 28, marketing professional
“My mum worked with the packing department of a biscuit company when I was a kid. One of my most vivid remembrances is running over to her every evening when she returned from work, and wrapping my arms around her knees and inhaling the smell of vanilla on her clothes. Vanilla was one of the most popular flavours used in biscuits those days. Even today, when I smell vanilla, even in a perfume, I am instantly reminded of my mother and biscuits.”
Sindhu, 39, artist
“In winter, when we'd be wrapped in layers of woollens and craving for some comfort food, our mum would rustle up her miracle dish. It was a simple chicken stew, cooked with love and served with a smile. Even today, whenever I'm home for a holiday my mother makes it a point to cook the stew. Though I have tried to replicate it several times and never managed to get the flavours right, whenever I have it now, it takes me back to my childhood winters when I and my sister were huddled together, enjoying our bowl of chicken stew.”

Sutra Metallic Python Clutch

Diane Von Furstenberg's Sutra Metallic Python Clutch offers contemporary elegance with its exotic python print leather finished with an eye-catching gleam. Wear this eye-catching accent to your special events for a fashion-forward finish.