Baloch Ka Falooda
30 Minutes
2-4 People
Recipe Ingredients
- Milk 5 cups
- Condensed milk ½ tin
- Gulab sharbat as required
- Fruit cock tail 1 cup
- Strawberry ice cream 1 liter
- Sliced almond and pistachio as required
- Basil Seeds 1 tbsp soaked in 1 cup of water
- Strawberry jelly 1 packet
- Ingredients for falooda
- Arrowroot 1 ½ cup
- Water 3 cups
Recipe Method
- 1) In a bowl mix together 1 ½ cup arrowroot and 3 cups of water.
- 2) In a separate pan heat the dissolved arrowroot stirring continuously till glossy.
- 3) Pour the mixture into a falooda mould. Now take a vessel that has been filled with chilled water and ice. Place the falooda mould on top of it.
- 4)Ina separate bowl mix together 5cups of milk and ½ tin condensed milk and chill for 4 hours.
- To serve
- 1)In a long glass pour some gulab sharbat,1tbsp falooda, ½ cup prepared milk mixture ,a scoop of strawberry ice cream, basil seeds and jelly.
- 2)Decorate with sliced almonds and pistachios.
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Chocolate Mousse In Minutes
Recipe Ingredients
- Cooking chocolate 300 gm grated
- Eggs 3
- Caster sugar ½ cup
- Coco powder 1 tbsp heaped
- Whipped cream 300 gm
- Grated chocolate to decorate
Recipe Method
- Melt chocolate in a heat proof bowl over a pan of simmering water, stir until melted, remove from heat and cool slightly, beat eggs, gradually adding in sugar, beat for 10 minutes until is doubled in volume, fold in cooled chocolate and coco powder until combined, in a separate bowl beat cream until stiff, carefully fold the cream in chocolate mixture, spoon into 6 serving glasses, chill for 1 hour, decorate with extra whipped cream and grated chocolate.
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