Khana Time

Reshmi Paratha

• 30 Minutes
• 2-4 People

Recipe Ingredients

• Flour½ kg
• Yeast1 tsp
• Salt½ tsp
• Clarified butter as required
• Cream1 cup
• Sugar2 tbsp
• Wateras required

Recipe Method

1. In a bowl take ½ kg flour, 1 tsp yeast, ½ tsp salt, 1 cup cream and 2 tbsp sugar with water as per requirement, kneed it and keep it for half an hour.
2. Now roll a roti of this dough pour ½ cup clarified butter on it and sprinkle little bit of flour and make a roll.
3. Now cut the ball with the help of knife and refrigerate for half an hour.
4. Now roll it like a roti and fry it on griddle with hot clarified butter.
5. Delicious reshmi parathay are ready to serve.
6.  

   Masala Puri

   
   • 30 Minutes
   • 2-4 People

   Recipe Ingredients

   • Wheat flour 1 cup
   • Flour 1 cup
   • Oil ¼ cup
   • Yogurt 4 tbsp
   • Salt ½ tsp
   • Chili powder ½ tsp
   • Ingredients for masala
   • Sesame seeds 1 tbsp
   • Carom seeds 1 tsp
   • Onion seeds 1 tbsp
   • Oil for deep frying

   Recipe Method

   1. In a bowl, mix wheat flour, plain flour, salt, chili powder and the masala, add oil and yogurt, mix well, and knead with water to medium hard dough. Keep aside for 1 hour, make balls, the size of walnuts, keep for 30 minutes, and roll out each ball gently into a quarter plate size, deep fry in hot oil till light brown. Serve with aalo.