Mouth watering

Chicken Oyster Sauce With Noodles

 

• 30 Minutes
• 2-4 People

recipe for Chicken Oyster Sauce With Noodles can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

• Chicken breast sliced 2
• Boiled egg noodles ½ packet
• Chopped peanut 25 gm
• Carrot sliced 1
• Capsicum sliced 1
• Worchester sauce 4 tbsp
• Boiled egg 2
• Black mushrooms 3 – 4
• Button mushrooms 5 – 6
• Tomato (remove seeds) 2
• Garlic paste 1 tsp
• Oil 3 – 4 tbsp
• Tomato ketchup 2 tbsp
• Salt to taste
• Black pepper powder ¼ tsp

Recipe Method

1. Heat oil in a wok, add garlic paste and sliced chicken. Fry till its color is changed.
2. Then add 1 sliced carrot, 1 sliced capsicum and 25 gm peanut. Cook for 3 – 4 minutes.
3. Now add ½ packet boiled noodles, 2 chopepd tomatoes, 4 tbsp oyster sauce, sliced black mushroom, sliced button mushroom, tomato ketchup, salt to taste and ½ tsp black pepper.
4. Mix very well.
5. Dish it out, garnish with boiled and sliced egg. Serve hot.