Brazilian Mousse
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30 Minutes
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2-4 People
Recipe Ingredients
- Eggs 2
- Egg yolk 1
- Caster sugar 3 ounce
- Gelatin 2 tbsp
- Water ¼ cup
- Coffee 1 tsp
- Fresh cream whipped 8 ounces
- Crushed praline ½ cup
- Ingredients for ceramal
- Sugar 3 ounces
- Water 1 tbsp
- Coffee 1 tsp mixed with 1 tbsp water
Recipe Method
- Make ceramal by dissolving sugar, stirring till light golden; add in coffee mix until blended, re heat if needed. Place eggs, egg yolk and sugar in a bowl beat over a pan of hot water until thick, dissolve gelatin in coffee in ¼ cup water add 2 beaten egg mixture, fold in ceramal mixture and whipped cream, pour into a greased mould, leave to set until half done, fold in the crunch and set till firm.
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