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The delicious Belgian chocolate mousse will satisfy your chocolate cravings. It’s best to make your chocolate mousse one day ahead.

Cuisine	:	Belgian	Calorie count	:
Type	:	Eggetarian	Serving Size	:	6
Course	:	Dessert	Preparation Time	:	8 Hrs

INGREDIENTS: 

No	Ingredient Name	Quantity	Measuring Type
1	Cream	2	Tablespoon
2	Dark chocolate	200	Gms
3	Egg yolks	4
4	Cream of tartar	1	Pinch
5	Egg whites	6
6	Confectioners sugar	1	Tablespoon
7	Whipped cream	1 & 1/2	Cup
8	Raspberries	500	Gms

Cooking Instructions:

1. Place the cream and chocolate pieces in a bowl resting over a bain-marie over medium heat and whisk until the chocolate has melted and is smooth. Remove the bowl from the bain-marie and stir in the egg yolks.
2. Add a pinch of cream of tartar to the egg whites and beat until fairly firm. Add the sugar and continue beating the whites into stiff peaks.
3. Using a whisk, gently incorporate a quarter of the beaten whites into the chocolate preparation, then carefully fold in the rest of the whites.
4. Spoon the mixture into a piping bag and pipe it into the glasses. Cover with plastic film and place in the refrigerator to set for half a day.