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Friday, 12 July 2013
Mouth watering
Chicken Oyster Sauce With Noodles
- 30 Minutes
- 2-4 People
recipe for Chicken Oyster Sauce With Noodles can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
- Chicken breast sliced 2
- Boiled egg noodles ½ packet
- Chopped peanut 25 gm
- Carrot sliced 1
- Capsicum sliced 1
- Worchester sauce 4 tbsp
- Boiled egg 2
- Black mushrooms 3 – 4
- Button mushrooms 5 – 6
- Tomato (remove seeds) 2
- Garlic paste 1 tsp
- Oil 3 – 4 tbsp
- Tomato ketchup 2 tbsp
- Salt to taste
- Black pepper powder ¼ tsp
Recipe Method
- Heat oil in a wok, add garlic paste and sliced chicken. Fry till its color is changed.
- Then add 1 sliced carrot, 1 sliced capsicum and 25 gm peanut. Cook for 3 – 4 minutes.
- Now add ½ packet boiled noodles, 2 chopepd tomatoes, 4 tbsp oyster sauce, sliced black mushroom, sliced button mushroom, tomato ketchup, salt to taste and ½ tsp black pepper.
- Mix very well.
- Dish it out, garnish with boiled and sliced egg. Serve hot.
Yummy For tummy
Brazilian Mousse
- 30 Minutes
- 2-4 People
Recipe Ingredients
- Eggs 2
- Egg yolk 1
- Caster sugar 3 ounce
- Gelatin 2 tbsp
- Water ¼ cup
- Coffee 1 tsp
- Fresh cream whipped 8 ounces
- Crushed praline ½ cup
- Ingredients for ceramal
- Sugar 3 ounces
- Water 1 tbsp
- Coffee 1 tsp mixed with 1 tbsp water
Recipe Method
- Make ceramal by dissolving sugar, stirring till light golden; add in coffee mix until blended, re heat if needed. Place eggs, egg yolk and sugar in a bowl beat over a pan of hot water until thick, dissolve gelatin in coffee in ¼ cup water add 2 beaten egg mixture, fold in ceramal mixture and whipped cream, pour into a greased mould, leave to set until half done, fold in the crunch and set till firm.
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